COMPARISON OF VALUE ADDED OF WHITE PEPPER AND BLACK PEPPER IN EAST LUWU
Article History
Submited : November 27, 2022
Published : December 15, 2022
Pepper is the main commodity South Sulawesi and is the main source of income for farmers. Potential that is owned, has the opportunity to increase product competitiveness in obtaining added value. The method used is a case study on the pepper business in South Sulawesi Province, Indonesia. Data were analyzed using value-added analysis using Hayami's value-added method. The results of the analysis show that the value added generated by processing pepper seeds into powdered white pepper is IDR 197,218/kg, which means that for every 1 kg of raw material for white pepper seeds will be added IDR 197,218/kg, while the value added of ground black pepper is IDR 202,474/kg, which means that for every 1 kg of black pepper seed raw material, an value added of Rp.202,474/kg will be generated. The resulting profitability for white pepper is 56.35 percent and for black pepper is 57.85 percent. This shows that the processing of peppercorns into powdered pepper can generate profits of 56.35 percent white pepper and 57.85 percent black pepper respectively. The policy to increase ground pepper production has contributed positively to improving the regional economy, with the value added of black pepper and white pepper above 55 percent.
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Rosadi, Milla, AN, & Sukmawani, R. (2020). Income Analysis of Elephant Ginger Farming in the Ridomanah XIIB Farmer Group, Cijulang Village, Jampangtengah District, Sukabumi Regency, West Java. Agrinsintech (Journal of Agribusiness and Agrotechnology), 1(2), 69–78. https://doi.org/10.31938/agrisintech.v1i2.281
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Septiaji, ID, Cepriadi, & Tety, E. (2017). Analysis of Value added of Cocoa Downstream Product Agro-industry (Case Study of Chocato Mini Factory, Kapalo Koto Village, South Payakumbuh, West Sumatra). 19(2), 72–86. https://doi.org/10.31849/agr.v19i2.775
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Sukmawati, DA, & Syafrial. (2018). Analysis of Value added of Coconut Sugar and Development Strategy in the "SRK" Soy Sauce Agroindustry in Pacitan Regency. Journal of Agricultural and Agribusiness Economics (JEPA), 2(1), 29–40. https://doi.org/10.21776/ub.jepa.2018.002.01.4
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Widiastuti, T., Nurdjanah, S., & Utomo, TP (2020). The value added of processing cassava (Manihot esculenta Crantz) into Kelanting as a local snack. Journal of Agrotechnology, 14(01), 58–68. https://doi.org/10.19184/j-agt.v14i01.14450
Yulianti, T., & Prihtanti, TM (2020). Analisis Usaha dan Nilai Tambah Agroindustri Keripik Tempe di Kedung Jenar, Kabupaten Blora, Jawa Tengah. Jurnal Ekonomi Pertanian Dan Agribisnis (JEPA), 4(4), 882–892. https://doi.org/10.21776/ub.jepa.2020.004.04.16
Apriliani, MK, Noor, TI, & Yusuf, MN (2020). Analysis of value added of palm flour agro-industry. Agroinfo Galuh Student Scientific Journal, 7(2), 301–309. https://doi.org/10.25157/jimag.v7i2.2489
Apriyani, R., Setiawan, I., & Setia, B. (2020). Analysis of Income and Value added of Banana Chips Agroindustry in Bojongasih District, Tasikmalaya Regency. Agrinsintech (Journal of Agribusiness and Agrotechnology), 7(3), 868–877. https://doi.org/10.25157/jimag.v7i3.4084
Arisandy, SD, Januar, J., & Aji, JMM (2019). Analysis of Value added and Business Development of Coconut Shell Liquid Smoke Agroindustry at CV Prima Rosandries in Kemiri Village, Panti District, Jember Regency. Journal of Agricultural and Agribusiness Economics (JEPA), 3(2), 244–255. https://doi.org/10.21776/ub.jepa.2019.003.02.3
Ashari, U. (2020). Analysis of Income and Feasibility of Corn Farming in Patilanggio District, Pohuwato Regency, Gorontalo Province. Proceedings of the National Seminar on Agricultural Vocational Development and Education, 1(1), 240–254. https://doi.org/10.47687/snppvp.v1i1.143
BPS Luwu Timur. (2021). East Luwu Regency in Figures (East Luwu Regency in Figures) (BPS East Luwu Regency (ed.)). ©BPS East Luwu Regency/BPS-Statistics of East Luwu Regency. https://luwutimurkab.bps.go.id/publication/2021/02/26/e0a7a9bf9dcf876b474eb44f/kabupaten-luwu-timur-dalam-angka-2021.html
Clark, JK, Jablonski, BBR, Inwood, S., Irish, A., & Freedgood, J. (2021). A contemporary concept of the value(s)-added food and agriculture sector and rural development. Community Development, 52(2), 186–204. https://doi.org/10.1080/15575330.2020.1854804
Epaga, P., Baihaqi, A., Susanti, E., & Mujiburrahmad. (2019). Analysis of the value added of export Arabica coffee processing agro-industry in Central Aceh district (a case study in Sara ate tribe). 4(1), 602–611. https://doi.org/10.24198/agricore.v4i1.20867
Fan, P., Wang, Y., & Xu, N. (2021). Value added mechanism and organizational model optimization of agricultural products circulation value chain from the perspective of game theory. Acta Agriculturae Scandinavica Section B: Soil and Plant Science, 71(3), 215–223. https://doi.org/10.1080/09064710.2021.1879927
Fauzy, P., Pattiasina, M., & Kembauw, E. (2020). Income Analysis of Agroindustry Processed Coconut Products Yanmel Business Center Yainuelo Village, Amahai District, Central Maluku Regency. AGRILAN : Journal of Archipelago Agribusiness, 8(3), 261–277. https://doi.org/10.30598/agrilan.v8i3.1003
Febriyanti, Affandi, MI, & Kalsum, U. (2017). Financial Analysis and Value added of UMK Scale Banana Chip Agroindustry in Metro City. Journal of Agribusiness Science: Journal of Agribusiness Science, 5(1), 48–56. https://doi.org/10.23960/jiia.v5i1.1674
Hamidi, W., & Elida, S. (2018). Analysis of value added and development strategy of public sago agroindustry business in Meranti Islands regency. International Journal of Scientific and Technology Research, 7(2), 94–99.
Hannum, A., Damayanti, Y., & Elwamendri. (2018). Comparative Analysis of Value added of Processed Pineapple Products in Agro-industry in Muaro Jambi Regency. Scientific Journal of Socio-Economics of Business, 21(1), 1–11. https://doi.org/10.22437/jiseb.v21i1
Hayami, Y., Kawagoe, T., & Siregar, M. (1987). Agricultural Marketing and Processing in Upland Java. A Perspective from a Sundanese Village. Bogor: The CPGRT Centre.
Hayati, NN, Kurniastuti, IT, & Fatmawati, EW (2018). Analysis of Financial Agroindustry Jipang (Case Study of UMKM Sinar Abadi in Jeblog Village, Talun, Blitar). Josar, 6(11), 951–952. https://doi.org/10.35457/josar.v1i02.611
Hendriawan, I., Rochdiani, D., & Setia, B. (2020). ANALYSIS OF THE VALUE ADDED OF THE TEMPE (Rhizopus Oligosporus) AGROINDUSTRY (Case Study of Mr. Maman's Company in Jalatrang Village, Cipaku District, Ciamis Regency). AGROINFO GALUH, 7(3), 715–722. https://doi.org/10.25157/jimag.v7i3.4003
Herdiyandi, Rusman, Y., & Yusuf, MN (2016). Analysis of Value added of Tapioca Flour Agroindustry in Negara Tengah Village, Cineam District, Tasikmalaya Regency. Agroinfo Galuh Student Scientific Journal, 2(2), 81–86. https://doi.org/10.25157/jimag.v2i2.62
Hidayat, AF, & Muttalib, SA (2020). Analysis of Value added of Tempe Agro-industry Products in Sukamulia District, East Lombok Regency. JRPB, 8(2), 230–235. https://doi.org/10.29303/jrpb.v8i2.190
Lestari, P., Evahelda, & Pranoto, YS (2019). White Pepper Development Strategy in Creating a National Production Center Area in South Bangka Regency. 1(1), 27–37. https://doi.org/10.33019/jia.v1i1.984
Naton, S., Radiansah, D., & Juniansyah, H. (2020). Analysis of Value added and Development Strategy for Banana Processing Business at Three Bujang Chips Umkm. Journal of Agricultural Socioeconomics, 16(2), 135–148. https://doi.org/10.20956/jsep.v16i2.7286
Olalere, OA, Abdurahman, HN, Yunus, R. bin M., Alara, OR, Ahmad, MM, Zaki, YH, & Abdlrhman, H. salih M .(2018). Parameter study, antioxidant activities, morphological and functional characteristics in microwave extraction of medicinal oleoresins from black and white pepper. Journal of Taibah University for Science, 12(6), 730–737. https://doi.org/10.1080/16583655.2018.1515323
Pamungkassari, AR, Marimin, M., & Yuliasih, I. (2018). Analysis of Performance, Value added and Risk Mitigation of Shallot Agroindustry Supply Chain. Journal of Agricultural Industrial Technology, 28(1), 61–74. https://doi.org/10.24961/j.tek.ind.pert.2018.28.1.61
Pitono, J. (2019). Precision Agriculture in Pepper Cultivation. Perspectives, 18(2), 99–111. https://doi.org/10.21082/psp.v18n2.2019.99
Rosadi, Milla, AN, & Sukmawani, R. (2020). Income Analysis of Elephant Ginger Farming in the Ridomanah XIIB Farmer Group, Cijulang Village, Jampangtengah District, Sukabumi Regency, West Java. Agrinsintech (Journal of Agribusiness and Agrotechnology), 1(2), 69–78. https://doi.org/10.31938/agrisintech.v1i2.281
Rosmawati, S. (2020). Value added Analysis of Processing Kirinyuh Leaves (Chromolaena odorata L.) Into Liquid Organic Fertilizer as Local Resource Organic Fertilizer. Mahatani, 3(2), 228–238. https://doi.org/10.52434/mja.v3i2.1188
Salsabilla, S., Haryono, D., & Syarief, YES (2019). Analysis of Income and Value added of Banana Chips Agroindustry in Sungai Langka Village, Gedong Tataan District, Pesawaran Regency. JIIA, 7(1), 68–74. https://doi.org/10.23960/jiia.v7i1.68-74
Saparto and Eko Suharyono, DK (2020). Analysis of income and the influence of production facilities for Porang (Amorphophalus muelleri) farming in Guyangan Village, Winong District, Pati Regency. AGROMEDIA: Scientific Periodicals of Agricultural Sciences, 38(1). https://doi.org/10.47728/ag.v38i1.274
Septiaji, ID, Cepriadi, & Tety, E. (2017). Analysis of Value added of Cocoa Downstream Product Agro-industry (Case Study of Chocato Mini Factory, Kapalo Koto Village, South Payakumbuh, West Sumatra). 19(2), 72–86. https://doi.org/10.31849/agr.v19i2.775
Shen, J., Xu, C., & Ying, Y. (2022). Construction of intelligent supply chain system of agricultural products based on big data. Acta Agriculturae Scandinavica Section B: Soil and Plant Science, 72(1), 375–385. https://doi.org/10.1080/09064710.2021.2005131
Sukmawati, DA, & Syafrial. (2018). Analysis of Value added of Coconut Sugar and Development Strategy in the "SRK" Soy Sauce Agroindustry in Pacitan Regency. Journal of Agricultural and Agribusiness Economics (JEPA), 2(1), 29–40. https://doi.org/10.21776/ub.jepa.2018.002.01.4
Suprianto, & Sarifuddin. (2021). Analysis of Efficiency and Value added of Processed Agro-Industry Products from Cowhide Crackers (Case Study in Seganteng, Mataram City). Journal of Distribution, 9(1), 39–54. https://doi.org/10.29303/dinding.v9i1.152
Utami, A., Utama, SP, & Asriani, PS (2020). Value added and Sustainability of Banana Processing Business in Curup Tengah District, Rejang Lebong Regency (Case Study of Banana Sari Gizi Kamiso Karto). Journal of AGRISEP: Study of Socio-Economic Problems in Agriculture and Agribusiness, 19(1), 191–206. https://doi.org/10.31186/jagrisep.19.1.191-206
Wachdijono, & Julhan, R. (2019). Profit Opportunity Analysis of Fishery Agroindustry in Gebang District, Cirebon Regency, West Java. Industria: Journal of Agro-industrial Technology and Management, 8(1), 27–40. https://doi.org/10.21776/ub.industria.2019.008.01.4
Widiastuti, T., Nurdjanah, S., & Utomo, TP (2020). The value added of processing cassava (Manihot esculenta Crantz) into Kelanting as a local snack. Journal of Agrotechnology, 14(01), 58–68. https://doi.org/10.19184/j-agt.v14i01.14450
Yulianti, T., & Prihtanti, TM (2020). Analisis Usaha dan Nilai Tambah Agroindustri Keripik Tempe di Kedung Jenar, Kabupaten Blora, Jawa Tengah. Jurnal Ekonomi Pertanian Dan Agribisnis (JEPA), 4(4), 882–892. https://doi.org/10.21776/ub.jepa.2020.004.04.16
Tenriawaru, A., Salam, M., Jamil, M., Anindita, N., & Rauf, R. (2022). COMPARISON OF VALUE ADDED OF WHITE PEPPER AND BLACK PEPPER IN EAST LUWU. AGROLAND The Agricultural Sciences Journal (e-Journal), 9(2), 117 - 127. https://doi.org/10.22487/agroland.v9i2.1510
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