COLLABORATION OF STAKEHOLDERS IN THE DEVELOPMENT OF MICRO ENTERPRISES FOR SUSTAINABLE FOOD SECURITY IN TELUK BINTUNI REGENCY
Article History
Submited : February 12, 2025
Published : February 21, 2025
The establishment of micro-enterprises for Independent Workers (TKM) aimed at enhancing sustainable food security in Teluk Bintuni Regency, West Papua, is a crucial initiative to bolster local food production sustainably. This study investigates the challenges of TKM and the cooperation among stakeholders in the regional employment expansion initiative. Qualitative research was employed, encompassing field observation, interviews with micro-entrepreneurs and stakeholders, and focus group discussions (FGDs) with local populations. The findings indicate that the Independent Workers (TKM) initiative significantly enhances local economic development by empowering micro-enterprises in food production and processing. Challenges faced by TKM, specifically restricted financial access, market entry, corporate governance, and digital marketing, continue to pose substantial barriers. Cooperation among government agencies, commercial firms, academic institutions, and non-governmental organizations is crucial for addressing these challenges. This study underscores the necessity for a unified strategy to enhance TKM development, fostering sustainable food systems and economic resilience. This collaborative methodology seeks to produce insights for attaining the sustainable development goals (SDGs) associated with poverty alleviation and hunger reduction in the region.
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Bizikova, L., S. Jungcurt, K. McDougal, and S. Tyler. 2020. How can agricultural interventions enhance contribution to food security and SDG 2.1? Global Food Security 26:100450.
Chen, Y., and B. Sheehy. 2024. Conceptualizing Multi-Level Legal Systems to Address Global Food Security: The Hard Law-Soft Law Interface of International Law and Corporate Social Responsibility. Indiana International & Comparative Law Review 34(3):415–454.
Digdowiseiso, K., A. Fitasari, S. Pascasarjana, and U. Nasional. 2023. Dampak Dan Efisiensi Program Padat Karya Sebagai Belanja Prioritas Untuk Mengentaskan Pengangguran: Kajian Literatur. Journal of Economic, Bussines and Accounting (COSTING) 6(2):2607–2621.
Dudung, D., B. Abbas, I. Tjoli, E. Martanto, T. W. Widayati, A. Supriyantono, D. A. Iyai, and R. Bawole. 2023. Computing Actors Roles into CSR Programs of Agriculture and Economic Development; An Evidence from Tribal Community of Teluk Bintuni Regency, West Papua. International Journal of Social Science and Human Research 06(03).
Hampshire, N., G. Califano, and D. Spinks. 2022. Stakeholder Mapping. Mastering Collaboration in a Product Team:66–67.
Hanggarawati, P. S., B. M. Nilasari, and J. Jakaria. 2024. Analysis of Sorghum Local Food Development Analysis Community-Based For Food Security and Nutrition in Lembata and East Flores, East Nusa Tenggara Province. International Journal of Engineering Business and Social Science 2(04):1232–1242.
Herissuparman, E., M. A. Ismane, and H. Ashari. 2024. MSMEs and Rural Prosperity: A Study of their Influence in Indonesian Agriculture and Rural Economy. International Journal of Innovative Science and Research Technology (IJISRT):2020–2025.
Herrero, M., P. K. Thornton, D. Mason-D’Croz, J. Palmer, B. L. Bodirsky, P. Pradhan, C. B. Barrett, T. G. Benton, A. Hall, I. Pikaar, J. R. Bogard, G. D. Bonnett, B. A. Bryan, B. M. Campbell, S. Christensen, M. Clark, J. Fanzo, C. M. Godde, A. Jarvis, A. M. Loboguerrero, A. Mathys, C. L. McIntyre, R. L. Naylor, R. Nelson, M. Obersteiner, A. Parodi, A. Popp, K. Ricketts, P. Smith, H. Valin, S. J. Vermeulen, J. Vervoort, M. van Wijk, H. H. van Zanten, P. C. West, S. A. Wood, and J. Rockström. 2021. Articulating the effect of food systems innovation on the Sustainable Development Goals. The Lancet Planetary Health 5(1):e50–e62.
Jamhari, T., and N. Khotimah. 2022. Program Tenaga Kerja Mandiri (TKM): Konsep dan Implementasi. Jurnal Ketenagakerjaan 17(3):270–286.
König, H. J., S. Ceaușu, M. Reed, H. Kendall, K. Hemminger, H. Reinke, E. F. Ostermann-Miyashita, E. Wenz, L. Eufemia, T. Hermanns, M. Klose, M. Spyra, T. Kuemmerle, and A. T. Ford. 2021. Integrated framework for stakeholder participation: Methods and tools for identifying and addressing human–wildlife conflicts. Conservation Science and Practice 3(3):e399.
Lee, K. H., J. Noh, and J. S. Khim. 2020. The Blue Economy and the United Nations’ sustainable development goals: Challenges and opportunities. Environment International 137:105528.
Muliadi, M., S. N. Lubis, H. Harahap, B. Slamet, and A. A. R. D. Lubis. 2024. Sustainable Food Systems and Regional Development: Analyzing Food Security in Medan City’s Underprivileged Areas, Indonesia. Journal of Ecohumanism 3(6):529–537.
Nonet, G. A. H., T. Gössling, R. Van Tulder, and J. M. Bryson. 2022. Multi-stakeholder Engagement for the Sustainable Development Goals: Introduction to the Special Issue. Journal of Business Ethics 180(4):945–957.
Nurhasan, M., A. M. Maulana, D. L. Ariesta, A. A. Usfar, L. Napitupulu, A. Rouw, F. Hurulean, A. Hapsari, C. D. Heatubun, and A. Ickowitz. 2022. Toward a Sustainable Food System in West Papua, Indonesia: Exploring the Links Between Dietary Transition, Food Security, and Forests. Frontiers in Sustainable Food Systems 5:789186.
Palinggi, Y., and A. P. Sari. 2023. Kajian Sosial Ekonomi Petani Lokal di Distrik Bintuni Kabupaten Teluk Bintuni. Jurnal Ilmiah Agribios 21(1):137–137.
Pardo Martínez, C. I., and A. Cotte Poveda. 2022. Strategies to improve sustainability: an analysis of 120 microenterprises in an emerging economy. Global Sustainability 5:e3.
Petre, O., J. Allan, L. Craig, F. Douglas, J. Kyle, A. Stephen, and F. Thies. 2024. Characterising users of community-based interventions designed to improve the food practices. European Journal of Public Health 34(Supplement_3).
Rahma, H., A. Fauzi, B. Juanda, and B. Widjojanto. 2019. Development of a Composite Measure of Regional Sustainable Development in Indonesia. Sustainability 2019, Vol. 11, Page 5861 11(20):5861.
Rahman, A., A. Maiwa, M. N. Sangadji, Nursalam, M. Kurniawan, and M. Musbah. 2024. Stakeholders Involved in Strategic Environmental Assessment Planning in Central Sulawesi. Atlantis Press:17–21.
Saa, S. 2024. Evaluation of the policy program for strengthening local food commodities for sustainable food security in papua. JPPI (Jurnal Penelitian Pendidikan Indonesia) 10(2):478–489.
Sloan, S., M. J. Campbell, M. Alamgir, J. Engert, F. Y. Ishida, N. Senn, J. Huther, and W. F. Laurance. 2019. Hidden challenges for conservation and development along the Trans-Papuan economic corridor. Environmental Science and Policy 92:98–106.
Sultan, M. T. H., F. S. Shahar, M. I. M. Zain, and I. Komoo. 2024. A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort. Italian Journal of Food Safety 13(2).
Supendi, S. 2022. Government Strategic Policy in Agricultural Development. Transparansi : Jurnal Ilmiah Ilmu Administrasi 5(2):23–29.
Syarief, R., . Sumardjo, A. Kriswantriyono, and Y. P. Wulandari. 2018. Pengembangan Ketahanan Pangan Melalui Pemberdayaan Masyarakat di Kawasan Rawan Konflik Timika Papua. Jurnal Ilmu Pertanian Indonesia 22(3):163–171.
Theotama, G., and Y. B. Syahputra. 2024. Sustainable Development Program: Synergism Integrated Farming System Implementation in Tambrauw, West Papua with A Holistic Approach. Jurnal Indonesia Sosial Sains 5(10):2512–2523.
Tuturop, A., J. D. Nugroho, and A. Warawarin. 2022. Agroforestry and climate smart agriculture to improve food security and resilience indigenous people in Teluk Patipi District Fakfak Regency West Papua Province. IOP Conference Series: Earth and Environmental Science 989(1):012005.
Wilson, K. R., B. L. Rogers, D. A. Carroll, A. Ezaki, and J. Coates. 2023. Sustainability of community-based workers in multisectoral food security programs: a case study of producer leaders, village vaccinators, mother leaders, and community health workers in Burkina Faso. Agriculture and Food Security 12(1):1–21.
Yulianti, D., A. Bainus, V. Setyaka, D. S. Sari, and A. A. Kinanti. 2024. Pencapaian Sustainable Development Goals di Sumatera Barat melalui Pertanian Berkelanjutan. Andalas Journal of International Studies (AJIS) 13(1):31.
Zhou, X., M. Jia, L. Wang, G. D. Sharma, X. Zhao, and X. Ma. 2022. Modelling and simulation of a four-group evolutionary game model for green innovation stakeholders: Contextual evidence in lens of sustainable development. Renewable Energy 197:500–517.
Sangadji, M., Edy, N., Rahman, A., Haryanti, T., Latifah, A., Krisnamurti, R., Maiwa, A., Megasari, D., & P, K. (2025). COLLABORATION OF STAKEHOLDERS IN THE DEVELOPMENT OF MICRO ENTERPRISES FOR SUSTAINABLE FOOD SECURITY IN TELUK BINTUNI REGENCY. AGROLAND The Agricultural Sciences Journal (e-Journal), 11(2), 101 - 114. https://doi.org/10.22487/agroland.v11i2.2452
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