HOST RANGE PANTOEA ANANATIS THE CAUSAL AGENT OF BACTERIAL LEAF BLIGHT ON ALLIUM SPP.
Article History
Submited : June 19, 2020
Published : June 19, 2020
Keywords:
Bacterial leaf blight disease caused by Pantoea ananatis has been reported affects some species of Allium spp. Here, we determined the species of Allium spp. that are not the hosts of the P.ananatis through a host range test. The study designed as a completely randomized design with five replications. Pathogenic bacteria of P. ananatis inoculated to shallot, onion, spring onion, garlic, chives, leek, and cung spring onion in the greenhouse of the Faculty of Agriculture Tadulako University. The incubation period and symptoms of after inoculated by P. ananatis then observed. The results showed that four llium species (onion, onion, scallion, and garlic) were hosts of P. ananatis while the other three species (chives, leek, and cung spring onion) were not hosts of P. ananatis.
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Asrul, 2014. Distribusi Dan Identifikasi Bakteri Patogenik Bawang Merah di Beberapa Sentra Produksi di Indonesia. Disertasi. Universitas Gadjah Mada, Yogyakarta.
Black, L., Conn, K., Gabor, B., Kao, J. & Lutton, J. S. 2012. Onion Disease Guide: a Practical Guide for Seedmen Growers and Agricultural Advisors. Seminis Vegetable Seeds, Inc., USA.
Conti, G. G., Bassi, M., Maffi, D. & Bocci, A. M. 1986. Host-parasite relationship in a susceptible and a resistant rose cultivar inoculated with Sphaerothecapannosa. Phytopathology, 117: 312-320.
Coutinho, T. A. & Venter, S. N. 2009. Pantoea ananatis: an unconventional plant pathogen. Molecular Plant Pathology, 10: 325–335.
Eric A. Carr, E. A., Zaid, A. M., Bonasera, J. M., Lorbeer, J. W. & Beer, S. V. 2013. Infection of onion leaves by Pantoea ananatis leads to bulb infection. Plant diseases, 94 (7): 916.1 - 916.2
Gitaitis, R., Walcott, R., Culpepper, S., Sanders, H., Zolobowska, L. & Langston, D. 2002. Recovery of Pantoea ananatis, causal agent of center rot of onion, from weeds and crops in Georgia, USA. Crop Protection, 21: 983 - 989.
Goszczynska, T., Moloto, V. M., Venter, S. N. & Coutinho, T. A. 2006. Isolation and identification of Pantoea ananatis from onion seed in South Africa. Seed Science Technol 34: 655–668.
Habazar, T. & Rivai, F. 2004. Bakteri Patogenik Tumbuhan. Andalas University Press, Padang.
Hua, Y., Guo, H., Xin-Gen Zhou, Xiao Li, Yang, S., Song, Y., Ning Ma, C. Chai, Xin Qiao & L. Li, 2014. Correlations between soluble sugar and phenol contents in leaves and Pear scab resistance. Journal of Plant Pathology &Microbiology, 5 (1): 1 - 4
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Morohoshi, T., Oseki, K & Ikeda, T. 2011. Exopolysaccharide production is influenced by sugars, N-Acylhomoserine lactone, and transcriptional regulators Rcs A and Rcs B, but does not affect pathogenicity in the plant pathogen Pantoea ananatis. Bioscience Biotechnology Biochemystri, 75: 997 – 999.
Nischwitz, C., Gitaitis, R., Sanders, H., Langston, D. B., Mullinix, B.,Torrance, R., Boyhan, G., & Zolobowska, L. 2007. Use of fatty acidmethyl ester profiles to compare copper-tolerant and copper sensitivestrains of Pantoea ananatis. Phytopathology 97:1298-1304.
Nunez, J. J., Gilbertson, R. L., Meng, X. & Davis, R. M. 2002. First report of Xanthomonas leaf blight of onion in California. Plant Disease 86 (3): 137 – 142
Ormsby, M., Pottinger, B., Jones, D., Martin, N. & Fullerton, B. 2009. Import Risk Analysis: Onion (Allium cepa Liliaceae) Fresh Bulbs for Consumption from China. Wellington New Zealand. 49 p.
Resti, Z., Habazar, T., Putra, D.P., & Nasrun. 2016. Aktivitas enzim peroksidase bawang merah yang diintroduksi dengan bakteri endofitdan tahan terhadap penyakit hawar daun bakteri (Xanthomonas axonopodis pv. allii). Jurnal HPT Tropika 16(2): 131 – 137.
Schumann & D'Arcy. 2010. Essential Plant Pathology. Second Edition. The American Phytopathological Society. St. Paul, Minnesota, USA.
Schwartz, H. F. & D. H. Gent. 2007. Onion : Pantoea Leaf Blight and Center Rot. Colorado State University Extension. Colorado Onion Production and Integrated Pest Management.High Plains IPM Guide.
Schwart, H. F. & Mohan, S. K. 2008. Compendium of Onion and Garlic Disease and Pests. 2nd Ed. American Phytopathologycal Society, St. Paul. MN.
Wijayanti, K. S., B. T. Rahardjo, dan T. Himawan, 2017. Pengaruh Rizobakteri dalam Meningkatkan Kandungan Asam Salisilat dan Total Fenol Tanaman Terhadap Penekanan Nematoda Puru Akar. Buletin Tanaman Tembakau, Serat dan Minyak Industri 9(2): 53 – 62.
Asrul, 2014. Distribusi Dan Identifikasi Bakteri Patogenik Bawang Merah di Beberapa Sentra Produksi di Indonesia. Disertasi. Universitas Gadjah Mada, Yogyakarta.
Black, L., Conn, K., Gabor, B., Kao, J. & Lutton, J. S. 2012. Onion Disease Guide: a Practical Guide for Seedmen Growers and Agricultural Advisors. Seminis Vegetable Seeds, Inc., USA.
Conti, G. G., Bassi, M., Maffi, D. & Bocci, A. M. 1986. Host-parasite relationship in a susceptible and a resistant rose cultivar inoculated with Sphaerothecapannosa. Phytopathology, 117: 312-320.
Coutinho, T. A. & Venter, S. N. 2009. Pantoea ananatis: an unconventional plant pathogen. Molecular Plant Pathology, 10: 325–335.
Eric A. Carr, E. A., Zaid, A. M., Bonasera, J. M., Lorbeer, J. W. & Beer, S. V. 2013. Infection of onion leaves by Pantoea ananatis leads to bulb infection. Plant diseases, 94 (7): 916.1 - 916.2
Gitaitis, R., Walcott, R., Culpepper, S., Sanders, H., Zolobowska, L. & Langston, D. 2002. Recovery of Pantoea ananatis, causal agent of center rot of onion, from weeds and crops in Georgia, USA. Crop Protection, 21: 983 - 989.
Goszczynska, T., Moloto, V. M., Venter, S. N. & Coutinho, T. A. 2006. Isolation and identification of Pantoea ananatis from onion seed in South Africa. Seed Science Technol 34: 655–668.
Habazar, T. & Rivai, F. 2004. Bakteri Patogenik Tumbuhan. Andalas University Press, Padang.
Hua, Y., Guo, H., Xin-Gen Zhou, Xiao Li, Yang, S., Song, Y., Ning Ma, C. Chai, Xin Qiao & L. Li, 2014. Correlations between soluble sugar and phenol contents in leaves and Pear scab resistance. Journal of Plant Pathology &Microbiology, 5 (1): 1 - 4
McDonald, M. R, Jaime & Hovius, M. H.Y. 2004. Management of Diseases of Onions and Garlic. In: Naqwi, S. A. M. 2004. Diseases of fruiets and vegetables: diagnosis and management. Kluwer Academic Publishers. The Netherlands. 149 – 200 pp.
Morohoshi, T., Oseki, K & Ikeda, T. 2011. Exopolysaccharide production is influenced by sugars, N-Acylhomoserine lactone, and transcriptional regulators Rcs A and Rcs B, but does not affect pathogenicity in the plant pathogen Pantoea ananatis. Bioscience Biotechnology Biochemystri, 75: 997 – 999.
Nischwitz, C., Gitaitis, R., Sanders, H., Langston, D. B., Mullinix, B.,Torrance, R., Boyhan, G., & Zolobowska, L. 2007. Use of fatty acidmethyl ester profiles to compare copper-tolerant and copper sensitivestrains of Pantoea ananatis. Phytopathology 97:1298-1304.
Nunez, J. J., Gilbertson, R. L., Meng, X. & Davis, R. M. 2002. First report of Xanthomonas leaf blight of onion in California. Plant Disease 86 (3): 137 – 142
Ormsby, M., Pottinger, B., Jones, D., Martin, N. & Fullerton, B. 2009. Import Risk Analysis: Onion (Allium cepa Liliaceae) Fresh Bulbs for Consumption from China. Wellington New Zealand. 49 p.
Resti, Z., Habazar, T., Putra, D.P., & Nasrun. 2016. Aktivitas enzim peroksidase bawang merah yang diintroduksi dengan bakteri endofitdan tahan terhadap penyakit hawar daun bakteri (Xanthomonas axonopodis pv. allii). Jurnal HPT Tropika 16(2): 131 – 137.
Schumann & D'Arcy. 2010. Essential Plant Pathology. Second Edition. The American Phytopathological Society. St. Paul, Minnesota, USA.
Schwartz, H. F. & D. H. Gent. 2007. Onion : Pantoea Leaf Blight and Center Rot. Colorado State University Extension. Colorado Onion Production and Integrated Pest Management.High Plains IPM Guide.
Schwart, H. F. & Mohan, S. K. 2008. Compendium of Onion and Garlic Disease and Pests. 2nd Ed. American Phytopathologycal Society, St. Paul. MN.
Wijayanti, K. S., B. T. Rahardjo, dan T. Himawan, 2017. Pengaruh Rizobakteri dalam Meningkatkan Kandungan Asam Salisilat dan Total Fenol Tanaman Terhadap Penekanan Nematoda Puru Akar. Buletin Tanaman Tembakau, Serat dan Minyak Industri 9(2): 53 – 62.
Asrul, A., & Umrah, U. (2020). HOST RANGE PANTOEA ANANATIS THE CAUSAL AGENT OF BACTERIAL LEAF BLIGHT ON ALLIUM SPP. AGROLAND The Agricultural Sciences Journal (e-Journal), 6(1), 27-33. https://doi.org/10.22487/agroland.v6i1.8
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