Kadir, Syahraeni, Abdul Rahim, Rostiati Rahmatu, and Sukisman Sukisman. “Physicochemical and Functional Characteristics of Beverage Sugar Apple Powdered on Level Concentration Different of CMC”. AGROLAND The Agricultural Sciences Journal (e-Journal) 2, no. 1 (June 30, 2015): 49-55. Accessed December 19, 2024. http://jurnal.faperta.untad.ac.id/index.php/agroland/article/view/341.