Syahrir S, Sugiarto S, Marfuah N, Teguh M. DEVELOPMENT AND IMPROVEMENT OF THE QUALITY OF NATURAL FEED BROILER CHICKEN WITH THE ADDITION OF GARLIC LEAVES MEAL TO PRODUCE PRODUCTION PERFORMANCE, CARCASS QUALITY, AND HEALTHY MEAT QUALITY. agroland [Internet]. 3Jun.2024 [cited 19Dec.2024];11(1):24 -35. Available from: http://jurnal.faperta.untad.ac.id/index.php/agroland/article/view/1673