1.
Basrin F, Berlian M, Indriasari Y, Chaniago R. ANTHOCYANIN LEVELS AND ANTIOXIDANT ACTIVITY OF TORTILLA PURPLE SWEET POTATO (Ipomoea batatas L). agroland [Internet]. 5Jan.2022 [cited 23Jul.2024];8(2):132 -143. Available from: http://jurnal.faperta.untad.ac.id/index.php/agroland/article/view/692