FARMER PERCEPTION TO ISPO IN OIL PALM PLANTATION IN WEST JAVA

Authors

  • Ernah Ernah Faculty of Agriculture Universitas Padjadjaran
  • Apong Sandrawati Faculty of Agriculture, Padjadjaran University
  • Melania Fadillah Faculty of Agriculture, Padjadjaran University
  • Dewi Rengganis Faculty of Agriculture, Padjadjaran University
  • Sudarjat Sudarjat Faculty of Agriculture, Padjadjaran University

DOI:

https://doi.org/10.22487/agroland.v6i1.87

Keywords:

Farmers,, Oil Palm, Sustainable, West Java, ISPO.

Abstract

Palm oil is one of the leading commodities in the world market that contributes to the Indonesian economy. In fulfilling market demand but environmental friendly, the Indonesian government issued a policy of sustainable standards known as the Indonesian Sustainable Palm Oil (ISPO) principle. This study aims to determine the farmers' perception of ISPO in the community of oil palm farmers in West Java. This study designed as qualitative research. The results show that not all standards were sustainable. ISO has been applied to oil palm plantations in West Java. For this reason, government efforts were needed to assist farmers in implementing the ISPO

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Published

2020-06-22

Issue

Vol. 6 No. 1 (2019): June

Section

Articles

License

 

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