Vol. 5 No. 2 (2018): December

Articles

• The Growth of Kiwi Shoot (Actinidia deliciosa) on Various Kinds of Gelling Agents

  Mardiana Mardiana, Zainuddin Zainuddin, Mahfudz Mahfudz, Hawalina Hawalina

  67-73

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• Effect of Immersion Time of Shallot Extract and Atonicon Seed Germination of Shallot

  Bahrudin Bahrudin, Muhammad Ansar, Abdul Rahim Thaha

  83-90

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• Initiation of Grape (Vitis vinifera L.) on Different Sterilization Techniques

  Ratu Mentari Dewi, Ramal Yusuf, Sri Anjar Lasmini, Hawalina Hawalina

  91-98

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• The Growth of Jackfruit (Artocarpus heterophyllus L.) Shoots on Various Concentration Benzylamino Purine (BAP) in Vitro

  Frisca Nanda Bulo, Enny Adelina, Ramal Yusuf, Hawalina Kasim

  99-103

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• PHYSICOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF BEEF MEATBALLS IN PALU CITY

  Sukisman Abdul Halid, Abdul Rahim

  104-111

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• Competitiveness of Soybean Business Farming Analysis in Grobogan Regency Central Java Province

  Nurul Widya Anggraeni, Wiludjeng Roessali, Hery Setiyawan

  112-122

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• Antibacterial and Antioxidant Activities of Cocoa Pod that Associated in Maltodextrin in Various Concentration

  Asriani Hasanuddin, Hafsah Hafsah, Chairil Anwar, Marhawati Mappatoba

  123-131

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• The Effect of Application of Rice Dishwater and Manure as Organic Fertilizer to the Growth of Mustard (Brassica Juncea L.)

  Amalia Noviyanty, Chitra Anggriani Salingkat

  74-82

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