Vol 8 No 1 (2021) : June

Articles

• IMPROVING THE QUALITY OF RICE THROUGH THE PROCESS OF PARBOILED GRAIN TO BE HEALTHY RICE

  Eko Priyantono, Sulfianti Sulfianti, Risman Risman

  31 - 37

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• INSTITUTIONAL MODEL OF COCOA PRODUCTION AND AGRICULTURAL DEVELOPMENT

  Andi Nuddin, Rustam Abd Rauf, Muh. Fahruddin Nurdin

  38 - 46

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• PARTICIPATORY LAND USE CONFLICT RESOLUTION: EFFORTS TOWARDS COMMUNITY COLLABORATIVE MANAGEMENT

  Golar Golar, Sudirman Dg Massiri, Rustam Abd Rauf, Hasriani Muis, Syahril Paingi

  47 - 59

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• LAND SUITABILITY EVALUATION FOR BANANA IN JENAWI DISTRICT, KARANGANYAR, INDONESIA

  Mujiyo Mujiyo, Fitriana Romdhati, Hery Widiyanto, Aktavia Herawati

  60 - 71

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• BRAND AWARENESS LEVEL OF PAWON JENONK AS ONE OF THE MICRO-SCALE FOOD INDUSTRIES IN BANDUNG, INDONESIA

  Hanifatur Aziz Nur Ishmah, Sulistyodewi Nur Wiyono, Dini Rochdiani, Nur Syamsiyah

  72 - 81

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• UTILIZATION OF ACTIVE COMPOUNDS IN TUMERIC (Curcuma longa) AS ANTIOXIDANT HERBAL

  Reviana Aulia, Ernah Ernah, Syariful Mubarok

  1- 11

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• ECONOMIC AND SOCIAL FACTORS RELATING TO POTATO FARMERS' DECISIONS IN OBTAINING FINANCE FROM MIDDLEMEN IN KERTASARI SUB-DISTRICT, BANDUNG DISTRICT

  Rafa Thea Kirana Saufika, Eliana Wulandari

  12 - 20

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• THE DIFFERENCE OF BEHAVIOR AND MANGO FARMERS’ INCOME IN IMPLEMENTING OFF SEASON AND ON SEASON FARMING

  Esa Noerbayinda, Eliana Wulandari

  21 - 30

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