Vol 10 No 2 (2023): December

Articles

• THE INCREMENT OF GENETIC POTENTIAL OF MANGOSTEEN THROUGH FERTILIZATION

  Enny Adelina, Vanny M A Tiwow, Jeki Jeki, Yohanis Tambing, Nuraeni Nuraeni, Indrawati Noho, Retno Ayu Ningrum, Moh Fahri, Muslim Mahda

  79 - 86

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• ANALYSIS OF FACTORS AFFECTING FARMING HOUSEHOLD FOOD SECURITY POST-NATURAL DISASTER IN LAMBARA, CENTRAL SULAWESI

  Karlina Muhsin Tondi, Wira Hatmi, Nurmedika Nurmedika

  87 - 93

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• INTEGRATING EDUCATION FOR SUSTAINABLE DEVELOPMENT (ESD) IN HIGHER EDUCATION INSTITUTIONS TO REDUCE THE IMPACT OF CLIMATE CHANGE ON AGRICULTURAL INDUSTRIES

  Dodhy Hyronimus Ama longgy, Tini Adiatma, Simon Siamsa

  94 - 102

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• URBAN FARMING: ALTERNATIVE SUSTAINABLE FOOD SYSTEMS AFTER THE COVID-19 PANDEMIC

  Rumanintya Lisaria Putri, Joko Sutrisno, Eko Wahyono, Moh. Saeri, Rusli Burhansyah, Supriyadi Supriyadi

  103 - 110

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• HIGHER EDUCATION ROLES TO SUPPORT CLIMATE CHANGE MITIGATION

  M Suteki, S Betlajery, J R Kuntag

  111 - 116

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• THE RELATIONSHIPS OF RISKS AND INCOMES IN FARMING IN WETLAND AND DRYLAND OF NORTH LOMBOK, INDONESIA

  T Sjah, I Budastra, I G L P Tanaya, Wuryantoro Wuryantoro, N L S Supartiningsih, S Maryati

  117 - 122

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• THE IMPACT OF THE FOOD CRISIS AND CLIMATE CHANGE ON THE LIVES OF LOCAL COMMUNITIES

  Fitriani Fitriani, Hesty Tambajong, Ransta L Lekatompessy, Fransin A Kontu, Imelda C Laode

  123 - 129

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• GROWTH RESPONSE OF TWO LOCAL UPLAND RICE CULTIVARS (ORYZA SATIVA L.) ON SALINITY

  Maemunah Maemunah, Jeki Jeki, Mustakim Mustakim, Yusran Yusran, Ramal Yusuf, Ni luh Dian Purnama Sari

  130 - 136

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