Published
June 3, 2024
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Articles
Articles
Online date : 2024-01-29 03:01:55
DOI https://doi.org/10.22487/agroland.v11i1.2063
Page 137 - 143
Articles
Online date : 2024-01-29 04:57:07
DOI https://doi.org/10.22487/agroland.v11i1.2064
Page 144 - 151
Articles
PHYSICOCHEMICAL AND ORGANOLEPTIC QUALITY OF CHICKEN FRIED MEATBALLS BROILER USING FLOUR IS DIFFERENT
Online date : 2024-01-29 07:47:21
DOI https://doi.org/10.22487/agroland.v11i1.2065
Page 152 - 159
Articles
Online date : 2023-04-03 07:10:29
DOI https://doi.org/10.22487/agroland.v11i1.1673
Page 160 - 171
Articles
Online date : 2024-02-19 03:42:57
DOI https://doi.org/10.22487/agroland.v0i0.2079
Page 172 - 182
Articles
Online date : 2023-06-20 06:30:25
DOI https://doi.org/10.22487/agroland.v0i0.1740
Page 183 - 187