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Reviewer

  • Prof. Dr. Ir. Muhammad Basir Cyio, SE , Faculty of Agriculture, Tadulako University, Indonesia (Google Scholar, Scopus)
  • Dr. Ir Mahfudz MP, Faculty of Agriculture, Tadulako University, Indonesia (Google Scholar, Scopus)
  • Ir. Satrijo Saloko, Departement of Food Science and Technology in University of Mataram, Indonesia (Google Scholar, Scopus)
  • Febby J Polnaya, MP., Faculty of Agriculture, Pattimura University, Indonesia (Google Scholar, Scopus)
  • Ir. Slamet Budi Budi Yuwono, M.S, Faculty of Agriculture, Bandar Lampung University, Indonesia (Google Scholar, Scopus)
  • Agr. Mochamad Arief Soleh., S.P., M.Agr. Sc., Faculty of Agriculture, Padjadjaran University, Indonesia (Google Scholar, Scopus)
  • Dwidjono H Darwanto. Ph.D, Department of Agriculture Socio-Economic, Gadjah Mada University, Indonesia (Google Scholar, Scopus)
  • Dr. Ir. Made Antara, M.Si, Agribusiness Study Program, Faculty of Agriculture, Tadulako University, Indonesia (Google Scholar, Scopus)
  • Ir. Tajidan Tajidan, M.Si, Agricultural / Agribusiness Economics Faculty of Agriculture, Mataram University, Indonesia (Google Scholar)
  • Paul Kristiansen, University of New England, Australia (Google Scholar, Scopus)
  • Nur Edy, SP, MP, Ph.D, Associate Professor of Plant Science, Tadulako University,, Indonesia (Google Scholar, Scopus)
  • Muhammad Arsyad. Ph.D, Faculty of Agriculture, Hasanuddin University, Indonesia (Google Scholar, Scopus)
  • Dr. Ir. Alam Anshary, M.Si, Faculty of Agriculture, Tadulako University, Indonesia (Google Scholar, Scopus)
  • Prof. Zainuddin Basri, PhD, Faculty of Agriculture, Tadulako University, Indonesia (Google Scholar, Scopus)
  • Ir. Sakka Samudin, M.P, Faculty of Agriculture, Tadulako University, Indonesia (Google Scholar, Scopus)
  • Hendry Novero Barus, M.Sc, PH.d, Faculty of Agriculture, Tadulako University, Indonesia (Google Scholar, Scopus)