Supardy, S., Adelina, E. and Made, U. (2016) “Pengaruh Lama Perendaman Dan Konsentrasi Giberelin (GA3) Terhadap Viabilitas Benih Kakao (Theobroma cacao L.)”, AGROTEKBIS : JURNAL ILMU PERTANIAN (e-journal), 4(4), pp. 425-431. Available at: http://jurnal.faperta.untad.ac.id/index.php/agrotekbis/article/view/41 (Accessed: 23July2024).