1.
Anjarwati D, Adelina E, Maemunah M. ANALISIS KEMUNDURAN BENIH KAKAO (Theobroma cacao L.) BERDASARKAN LAMA PENGERINGAN. agrotekbis [Internet]. 29Apr2020 [dikutip 18Mei2024];8(2):281 - 289. Available from: http://jurnal.faperta.untad.ac.id/index.php/agrotekbis/article/view/637