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Vol. 3 No. 6 (2015): Desember
Vol. 3 No. 6 (2015): Desember
Published:
2015-12-23
Articles
PRODUKSI DAN KUALITAS PRODUKSI BUAH TOMAT YANG DIBERI BERBAGAI KONSENTRASI PUPUK ORGANIK CAIR
Agus Sunar Wijaya, Muhd. Nur Sangadji, Muhardi Muhardi
689- 696
PDF