[1]
“ANALISIS PREFERENSI KONSUMEN TERHADAP PRODUK KOPI SUSU DI CULTURE COFFEE BANJARBARU”, JPA, vol. 5, no. 1, hlm. 123–135, Apr 2026, Diakses: 11 Juni 2026. [Daring]. Tersedia pada: http://jurnal.faperta.untad.ac.id/index.php/jpa/article/view/2895