MANAJEMEN PERSEDIAAN BAHAN BAKU PRODUK SAMBAL IKAN ROA PADA INDUSTRI CENDANA FOOD DI KOTA PALU. Jurnal Pembangunan Agribisnis (Journal of Agribusiness Development), [S. l.], v. 3, n. 3, p. 266–273, 2024. DOI: 10.22487/jpa.v3i3.2363. Disponível em: https://jurnal.faperta.untad.ac.id/index.php/jpa/article/view/2363. Acesso em: 6 apr. 2026.