[1]
“ANALISIS PREFERENSI KONSUMEN TERHADAP PRODUK KOPI SUSU DI CULTURE COFFEE BANJARBARU”, JPA, vol. 5, no. 1, hlm. 123–135, Apr 2026, Diakses: Okt 17, 2026. Tersedia pada: https://jurnal.faperta.untad.ac.id/index.php/jpa/article/view/2895