Proportion Of Condensed Tannin In Digestive Part Of Sheep Given Protein Meals And Polyethylene Glycol (Peg) On Leucaena Pallida Leaves Base Diet
Article History
Submited : June 25, 2020
Published : June 25, 2020
Sebuah kajian telah dilakukan untuk melihat potensi sumber protein untuk mengurangi pengaruh negative tannin dibandingkan dengan PEG, melalui evaluasi konsentrasi tannin bebas dan tannin terikat dalam saluran pencernaan ternak. Sebanyak 24 anak domba dilibatkan dan ditempatkan secara acak dalam faktorial 2X2 sebanyak 6 ulangan. Ternak diberikan makanan campuran daun pallida selama empat minggu melalui automatic feeders. Hasil penilitian menunjukkan bahwa tepung ikan kelihatannya mengikat tannin bebas dalam saluran pencernaan melalui pembentukan ikatan protein- atau serat-tannin yang lebih tinggi dibandingkan dengan tepung bulu. PEG secara konsisten mengikat tannin bebas melalui peningkatan proporsi tannin yang terikat dalam bentuk ikatan serat-tannin. Olehnya itu, tepung ikan dan PEG berpotensu untuk menekan pengaruh negatif tannin.
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Goodchild, A.V. (1989). Use of leguminous browse foliage to supplement low quality roughages for ruminants. PhD Thesis, The University of Queensland. Brisbane, Australia.
Landau, S., Silanikove, N., Nitsan, Z., Barkai, D., Baram, H., Provenza, F.D. and Perevolotsky, A. (2000). Short-term changes in eating patterns explain the effects of condensed tannins on feed intake in heifers. Applied Animal Behaviour Science, 69:199-213.
Makkar, H.P.S., Blummel, M. and Becker, K. (1995). Formation of complexes between polyvinyl pyrrolidonines or polyethylene glycol and tannins, and their implication in gas production and true digestibility in in vitro techniques. British Journal of Nutrition, 73:897-913
Mangan, J.L. (1988). Nutritional effects of tannins in animal feeds. Nutritional Research Review, 1:209-231.
Mbatha, K.R., Downs, C.T. and Nsahlai, I.V. (2002). The effects of graded levels of dietary tannin on the epithelial tissue of the gastro-intestinal tract and liver and kidney masses of Bo er goats. Animal Science 74:579-586.
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Mehansho, H., Butler, L. G. and Carlson, D. M. (1987). Dietary tannins and salivary rich proteins: Interactions, induction and defense mechanisms. Annual Review of Nutrition 7: 423-440.
Mehansho, H., Clements, S., Sheares, B. T., Smiths, S. and Carlson, D. M. (1985). Induction of proline rich glycoproteins synthesis in mouse salivary glands by iso proterenol and by tannins. Journal of Biological Chemistry 260: 4418-4423.
Perez-Maldonado, R., A. (1994). The chemical nature and bioligical activity of tannins in forage legumes fed to sheep and goats. PhD Thesis, The University of Queensland. Department of Agriculture. Brisbane, Australia.
Provenza, F.D. and Malechek, J.C. (1984). Diet selection by domestic goats in relation to black-brush twig chemistry. Journal of Applied Ecology 21:831-841.
Robbins, C.T., Hagerman, A.W., Austin, P.J., McArthur, C. and Hanley, T.A. (1991). Variation in mammalian physiological responses to a condensed tannin and its ecological implications. Journal of Mammalogy 72(3): 480-486.
Reeds, P.J. and Hutchens, T.W. (1994). Protein requirement : From nitrogen balance to functional impact. Journal Nutrition, 124 (Supp):1754-1764.
Rusdi (2004). In vitro studies of the interaction between selected proteins and condesed tannins. Jurnal Agroland , 11(1):90-96
SAS (Statistical Analytical System) (1998). Guide for personal computers, version 7. SAS Institute Incorporation North Caroline, USA.
Silanikove, N., Gilboa, N. and Nitsan, Z. (1997). Interactions among tannins, supplementation and polyethylene glycol in goats given oak leaves: effects on digestion and food intake. Animal Science, 64: 479-483.
Silanikove, N., Nitsan, Z. and Perevolotsky, A. (1994). Effect of polyethylene glycol supplementation on intake and digestion of tannin-containing leaves (Ceratonia siliqua) by sheep. Journal of Agricultural Food and Chemistry, 42: 2844-2847
Steel, R.G.D. and Torrie, J.A. (1980). Principles and procedures of statistics. New York: McGraw Hill.
Wang, Y., Douglas, G.B., Waghorn, G.C. Barry, T.N., Foote, A.G. and Purchas, R.W. (1996). Effect of condensed tannins upon the performance of lambs grazing Lotus corniculatus and Lucerne (Medicago sativa). Journal of Agricultural Science (Cambridge), 126:87-98.
Butler, L.G., Riedl, D.J., Lebryk, D.G. and Blytt, H.J. (1984). Interaction of protein with sorghum tannin: mechanism, specificity and significance. Journal of American Oil Chemists Society 61: 916-920.
Dalzell, S. A. and Kerven, G. L. (1998). A rapid method for the measurement of Leucaena spp proanthocyanidins by the proanthocyanidin (Butanol/HCl) assay. Journal of the Science of Food and Agriculture. 78: 405-416.
Dawson, J.M., Buttery, P.J., Jenkins, D., Wood, C.D. and Gill, M. (1999). Effects of dietary quebracho tannin on nutrient utilization and tissue metabolism in sheep and rats. Journal of the Science of Food and Agriculture 79: 1423-1430.
Distel, R.A. and Provenza, F.D. (1991). Experience early in life affects voluntary intake of blackbrush by goats. Journal of Chemical Ecology 17(2): 431-450.
Foley, W.J., Iason, G.R. and McArthur, C. (1999). Role of plant secondary metabolites in the nutritional ecology of the mammalian herbivores:how far we come in 25years?. In: H.J. Jung and G.C. Fahey, Jr. (Eds.), "Nutritional Ecology of Herbivores" . Proceedings of the Vth International Symposium on the Nutrition of Herbivores. IllinoisUSA:American Society of Animal Production. pp 130-209
Gobius, N.R. (2001). Ameliorating the influence of condensed tannins in ruminants. Master Thesis. School of Land and Food Sciences the University of Queensland, Brisbane. Australia.
Goodchild, A.V. (1989). Use of leguminous browse foliage to supplement low quality roughages for ruminants. PhD Thesis, The University of Queensland. Brisbane, Australia.
Landau, S., Silanikove, N., Nitsan, Z., Barkai, D., Baram, H., Provenza, F.D. and Perevolotsky, A. (2000). Short-term changes in eating patterns explain the effects of condensed tannins on feed intake in heifers. Applied Animal Behaviour Science, 69:199-213.
Makkar, H.P.S., Blummel, M. and Becker, K. (1995). Formation of complexes between polyvinyl pyrrolidonines or polyethylene glycol and tannins, and their implication in gas production and true digestibility in in vitro techniques. British Journal of Nutrition, 73:897-913
Mangan, J.L. (1988). Nutritional effects of tannins in animal feeds. Nutritional Research Review, 1:209-231.
Mbatha, K.R., Downs, C.T. and Nsahlai, I.V. (2002). The effects of graded levels of dietary tannin on the epithelial tissue of the gastro-intestinal tract and liver and kidney masses of Bo er goats. Animal Science 74:579-586.
McNeill, D.M., Osborne, N., Komolomg, M.K. and Nankervis, D. (1998). Condensed tannins in the genus Leucaena and their nutritional significance for ruminants. In: H.M. Shelton, R.C. Gutteridge, B.F. Mullen and R.A. Bray. Leucaena-Adaptation, Quality and Farming System. Proceedings of a workshop held in Hanoi, Vietnam 9-14 February 1998. pp.205-214
Mehansho, H., Butler, L. G. and Carlson, D. M. (1987). Dietary tannins and salivary rich proteins: Interactions, induction and defense mechanisms. Annual Review of Nutrition 7: 423-440.
Mehansho, H., Clements, S., Sheares, B. T., Smiths, S. and Carlson, D. M. (1985). Induction of proline rich glycoproteins synthesis in mouse salivary glands by iso proterenol and by tannins. Journal of Biological Chemistry 260: 4418-4423.
Perez-Maldonado, R., A. (1994). The chemical nature and bioligical activity of tannins in forage legumes fed to sheep and goats. PhD Thesis, The University of Queensland. Department of Agriculture. Brisbane, Australia.
Provenza, F.D. and Malechek, J.C. (1984). Diet selection by domestic goats in relation to black-brush twig chemistry. Journal of Applied Ecology 21:831-841.
Robbins, C.T., Hagerman, A.W., Austin, P.J., McArthur, C. and Hanley, T.A. (1991). Variation in mammalian physiological responses to a condensed tannin and its ecological implications. Journal of Mammalogy 72(3): 480-486.
Reeds, P.J. and Hutchens, T.W. (1994). Protein requirement : From nitrogen balance to functional impact. Journal Nutrition, 124 (Supp):1754-1764.
Rusdi (2004). In vitro studies of the interaction between selected proteins and condesed tannins. Jurnal Agroland , 11(1):90-96
SAS (Statistical Analytical System) (1998). Guide for personal computers, version 7. SAS Institute Incorporation North Caroline, USA.
Silanikove, N., Gilboa, N. and Nitsan, Z. (1997). Interactions among tannins, supplementation and polyethylene glycol in goats given oak leaves: effects on digestion and food intake. Animal Science, 64: 479-483.
Silanikove, N., Nitsan, Z. and Perevolotsky, A. (1994). Effect of polyethylene glycol supplementation on intake and digestion of tannin-containing leaves (Ceratonia siliqua) by sheep. Journal of Agricultural Food and Chemistry, 42: 2844-2847
Steel, R.G.D. and Torrie, J.A. (1980). Principles and procedures of statistics. New York: McGraw Hill.
Wang, Y., Douglas, G.B., Waghorn, G.C. Barry, T.N., Foote, A.G. and Purchas, R.W. (1996). Effect of condensed tannins upon the performance of lambs grazing Lotus corniculatus and Lucerne (Medicago sativa). Journal of Agricultural Science (Cambridge), 126:87-98.
Rusdi, R., & Kasim, K. (2020). Proportion Of Condensed Tannin In Digestive Part Of Sheep Given Protein Meals And Polyethylene Glycol (Peg) On Leucaena Pallida Leaves Base Diet. Agroland: Jurnal Ilmu-Ilmu Pertanian, 13(3), 288 - 293. Retrieved from http://jurnal.faperta.untad.ac.id/index.php/agrolandnasional/article/view/236
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